Organic food is a reality were experiencing a change in the trend of consumers. Increasingly more people seek an ecological healthy and nutritious food. In the past the healthy eating was synonymous with boring, tasteless. But something is changing in the food production scenario. More and more Governments realize the need for addressing a policy of organic cereals, to respond to the new demands of the public.
Traditionally was associated with the cultivation of cereals, vegetables and organic vegetables to a marginal life style, intended only for a few. However need to reduce sources of pollution that affect directly human health has made a growing number of consumers tipping massively to this type of food. Many may argue that the yield per hectare is greater in industrialized production. However developed studies show that the ecological form of production does not only offer products of top quality, but its yield is can be equated to the crops with pesticides and chemical aggregates which makes organic production a real option. Lots of universities specializing in agriculture as well as private institutes are permanently carried out new studies showing improved ways to cultivate ecologically. Organic farming involves leverage each plant’s metabolism, whereas the nutrients that consume soil, but also troop after its cultivation.
Thus a cyclic form of planting avoids that the soil is exhausted, while increasing production per hectare. Organic cereals, moreover, have the approval of consumers due to its more enhanced flavor, and the better final quality of the flours and by-products derived. Also the health benefits are superior, because this type of culture offers a higher concentration of vitamins, minerals and other substances essential for human health. Source: Press release sent by TiendasBebes.
