Organic Foods in Japan

The market of organic foods in Japan still is in diapers, they let as suppose it the official numbers on the area cultivated with organic in relation to the total of the culture area. One is only the 0,6% of the areas of agricultural production. nowledge base. Another number that confirms the still precarious state of the participation of the organic thing in the Japanese market was published recently by German newspaper TAZ, on a survey realised in Japan. Unique half of the survey ones knew the organic concept in relation to foods and only in 3% it could explain of what it consisted of same. According to experts in the subject, the Japanese consumer tends to choose the foods that guidance by the appearance of products buys mainly, without asking themselves about the origin and of the methods of production. In that sense they are in clear advantage the conventional food producers. On the other hand, the beauty and the aesthetic one generally are of extreme importance for Japanese society. It is by that the organic products for the personal care have obtained better levels from access to the Japanese market that the foods of nonconventional biological origin..